Delicious with our pumpkins MAY 9, 2013FacebookTwitterPinterestEmailPrint An amazing pumpkin pie recipe – the creation of our wonderful resident foodie and logistics manager, Jesse. SERVES 8 Ingredients Pie Crust1 1/4 cup white spelt flour, sifted1/2 cup coconut oil (or butter)2 tbsp caster sugar1/8-1/4 cup iced water Inner Pie Crust1/2 cup pecans, toasted & crushed1/2 cupContinue reading “JESSE’S FAMOUS PUMPKIN PIE RECIPE”
Amazing with our Polenta and Oranges OCTOBER 21, 2013FacebookTwitterPinterestEmailPrint Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea. DAIRY FREE GLUTEN FREE LACTOSE FREE SOY FREE VEGETARIAN SERVES 4-6 Ingredients 1 cup polenta100g butter, oil and/or coconut butter2-3 Tbsp orange zest1 tsp orange blossom water1/4 cup sugar1/2 cup almond mealContinue reading “POLENTA AND ORANGE BISCUITS”
a Great book to go with your food order WOULDN’T IT FEEL GREAT… Wouldn’t it feel great to purchase an organic recipe cookbook and know that you will be extending health to communities living in extreme poverty? The From Scratch Cookbook features the inspiring work of the Academy of Culinary Nutrition’s (ACN) Expert Program graduates. The cookbookContinue reading “THRIVE ORGANIC COOK BOOK”
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